
Fibrø® FIBROUS CASING
Fibrø® Quality that protects
Fibrø® is our exclusive line of high‑quality fibrous casings, designed to provide a strong, uniform, and safe casing for the production of cooked cold cuts and sausages.
With a multi‑layer structure, Fibrø® ensures excellent adhesion, even cooking, and easy peeling.
Fibrø® offers:
• High mechanical strength, ideal for demanding industrial processes.
• Excellent exterior printing capacity for branding and traceability.
• Optimal performance in cooked sausages and cold cuts.
• Easy to peel, with clean cuts and attractive presentation.
• Compatible with automated stuffing and heat‑sealing equipment.
Fibrø® positions itself as a premium brand within the meat industry supplies market.

FIBROUS CASING FOR STRAIGHT SALAMI
- Calibers: Ø45 - Ø50 - Ø55 - Ø58

FIBROUS CASING FOR SPANISH SAUSAGE
- Calibers: Ø45

SHIRRED IN TUBES
- • RTU treatment: (Ready to Use): does not require pre‑soaking before stuffing.
- • Direct use: can be used straight from the box.
- • In‑house shirring: performed at our facility with state‑of‑the‑art technology.
- • Customization: option to impregnate the casing with aromas and flavors upon customer request.

FIBROUS CASING FOR MILANO SALAMI
- Calibers:: Ø80 - Ø95 - Ø107

FIBROUS CASING FOR MORTADELLA
- Calibers: Ø165 a Ø195

FIBROUS CASING FOR BRESAOLA
- Calibers: Ø107

FIBROUS CASING FOR CURED LOINS
- Calibers: Ø107