DE STEFANO Sausage-Making & Meat Processing Supplies SRL

Sausage making supplies
fibrous casings high quality fibrous casings ready to use Fibrous casings for meat products

Fibrø® FIBROUS CASING

Fibrous Casings
exclusive line of high‑quality fibrous casings
excellent adhesion, even cooking, and easy peeling.

Fibrø® Quality that protects

Fibrø® is our exclusive line of high‑quality fibrous casings, designed to provide a strong, uniform, and safe casing for the production of cooked cold cuts and sausages.
With a multi‑layer structure, Fibrø® ensures excellent adhesion, even cooking, and easy peeling.



Fibrø® offers:

• High mechanical strength, ideal for demanding industrial processes.

• Excellent exterior printing capacity for branding and traceability.

• Optimal performance in cooked sausages and cold cuts.

• Easy to peel, with clean cuts and attractive presentation.

• Compatible with automated stuffing and heat‑sealing equipment.

Fibrø® positions itself as a premium brand within the meat industry supplies market.

Dry

FIBROUS CASING FOR STRAIGHT SALAMI

  • Calibers: Ø45 - Ø50 - Ø55 - Ø58

FIBROUS CASING FOR SPANISH SAUSAGE

  • Calibers: Ø45
Fibrous casings for sausages

SHIRRED IN TUBES

  • RTU treatment: (Ready to Use): does not require pre‑soaking before stuffing.
  • Direct use: can be used straight from the box.
  • In‑house shirring: performed at our facility with state‑of‑the‑art technology.
  • Customization: option to impregnate the casing with aromas and flavors upon customer request.
Cooked

FIBROUS CASING FOR MILANO SALAMI

  • Calibers:: Ø80 - Ø95 - Ø107

FIBROUS CASING FOR MORTADELLA

  • Calibers: Ø165 a Ø195

FIBROUS CASING FOR BRESAOLA

  • Calibers: Ø107

FIBROUS CASING FOR CURED LOINS

  • Calibers: Ø107
Cured
Fibrous casings for capocollo

FIBROUS CASING FOR CAPOCOLLO

  • Calibers: Ø107 a Ø165
Fibrous casings for smoked loins

FIBROUS CASING FOR SMOKED LOINS

  • Calibers: Ø107 a Ø165
Fibrous casings for ham

FIBROUS CASING FOR HAM

  • Calibers: Ø165 a Ø195
Fibrous casings for bacon

FIBROUS CASING FOR BACON

  • Calibers: Ø107 a Ø165
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